8 Delicious Side Dishes to Serve with Corn on the Cob

Are you looking to elevate your corn on the cob game? We’ve got you covered with these delicious side dishes that will complement your favorite summer staple. Whether you’re hosting a backyard barbecue or simply enjoying a family meal, these mouthwatering options are sure to impress. So let’s dive in and discover the perfect pairings for corn on the cob!

What is it about corn on the cob that makes it so irresistible? From its sweet and juicy kernels to its satisfying crunch, this classic summer treat never fails to please. But why settle for just corn on the cob when you can take your meal to the next level with some delectable side dishes? In this article, we’ll explore eight delicious options that will perfectly complement your corn on the cob.

When it comes to serving corn on the cob, why not add a refreshing twist with a watermelon salad? This vibrant dish combines the sweetness of watermelon with the savory flavors of feta cheese and fresh basil. The combination of textures and flavors will leave your taste buds dancing with delight.

Looking to add some veggies to your meal? Cheesy baked asparagus is the perfect accompaniment to corn on the cob. This dish takes tender asparagus spears and coats them in a rich and creamy cheese sauce before baking them to perfection. The cheesy goodness pairs beautifully with the sweetness of the corn, creating a harmonious balance of flavors.

If you’re in the mood for a corn-themed feast, why not try creamed corn and corn fritters? Creamed corn adds a velvety texture and rich flavor to your plate, while corn fritters offer a crispy and indulgent treat. These two dishes together create a corn lover’s dream come true.

For those who love bold and zesty flavors, Mexican street-style corn toppings are a must-try. With a combination of mayo, chili powder, lime juice, and cotija cheese, these toppings add a burst of flavor to your corn on the cob. Each bite is a fiesta in your mouth!

If you’re looking to add some color and variety to your plate, grilled vegetable skewers are an excellent choice. Load up skewers with an assortment of your favorite veggies, such as bell peppers, zucchini, and cherry tomatoes, and grill them to perfection. The smoky flavors of the grilled vegetables will pair wonderfully with the sweetness of the corn.

For those craving a savory kick, sausage is the way to go. Whether you choose kielbasa, bratwurst, or a spicy option like andouille or chorizo, the smoky and robust flavors of sausage make it a perfect pairing for sweet corn on the cob. Fire up the grill and enjoy a delicious combination of flavors.

If you’re in the mood for something tangy and refreshing, try margarita pork kabobs. These skewers combine marinated pork with pineapple, bell peppers, and onions for a tropical twist. The flavors of the margarita marinade complement the sweetness of the corn, creating a mouthwatering combination.

For a mouthwatering and flavorful option, consider a Southwestern BBQ bacon burger. This hearty burger is topped with crispy bacon, tangy barbecue sauce, and all your favorite fixings. The smoky and savory flavors of the burger pair perfectly with the sweetness of the corn on the cob.

With these eight delicious side dishes, you’ll never have to wonder what to serve with corn on the cob again. Whether you’re looking for something refreshing, cheesy, spicy, or tangy, there’s a perfect pairing waiting to take your meal to new heights. So fire up the grill, gather your friends and family, and enjoy a feast that celebrates the best flavors of summer.


Watermelon Salad: A Refreshing Twist

Watermelon salad is a refreshing and vibrant dish that adds a burst of flavor to any meal. This mouthwatering salad combines the sweetness of watermelon with the savory notes of feta cheese and the freshness of basil. It’s a perfect balance of flavors that will leave you craving more.

To make this delicious salad, start by cubing fresh watermelon into bite-sized pieces. Then, crumble some feta cheese on top of the watermelon. The creamy and tangy feta perfectly complements the sweetness of the fruit. Finally, tear some fresh basil leaves and sprinkle them over the salad. The aromatic basil adds a fragrant touch to the dish.

Not only is watermelon salad delicious, but it also has some health benefits. Watermelon is rich in vitamins A and C, as well as antioxidants. It’s also incredibly hydrating, making it a perfect choice for hot summer days.

You can serve watermelon salad as a side dish at picnics, barbecues, or even as a light lunch. It pairs well with grilled meats, sandwiches, or simply on its own. The combination of sweet watermelon, salty feta, and herbaceous basil creates a taste sensation that is both refreshing and satisfying.

So, the next time you’re looking for a refreshing twist to your meal, try making watermelon salad. With its vibrant colors, delightful flavors, and health benefits, it’s sure to become a favorite in your recipe repertoire.

Cheesy Baked Asparagus: The Perfect Veggie Pairing

Cheesy baked asparagus is a delicious and nutritious dish that makes the perfect pairing for any meal. Asparagus is a versatile vegetable that can be enjoyed in many ways, but baking it with a cheesy topping takes it to a whole new level.

To make this delectable dish, start by preheating your oven to 400°F (200°C). Trim the tough ends of the asparagus spears and place them on a baking sheet lined with parchment paper. Drizzle the asparagus with olive oil and sprinkle with salt and pepper to taste.

Next, prepare the cheesy topping. In a bowl, mix together grated Parmesan cheese, bread crumbs, minced garlic, and melted butter. Spread the mixture evenly over the asparagus spears.

Bake the asparagus in the preheated oven for about 12-15 minutes, or until the cheese is golden and bubbly. The asparagus should be tender but still have a slight crunch.

Cheesy baked asparagus not only tastes amazing, but it also has several health benefits. Asparagus is low in calories and packed with nutrients such as vitamins A, C, and K, as well as folate and fiber. It also contains antioxidants that help protect against chronic diseases.

Serve this irresistible dish as a side with roasted chicken, grilled steak, or even as part of a vegetarian meal. The combination of the tender asparagus, savory cheese, and crispy topping is sure to impress your taste buds and add a touch of elegance to any dinner table.

So, the next time you’re looking for a delicious and nutritious side dish, give cheesy baked asparagus a try. You won’t be disappointed with this perfect veggie pairing.

Creamed Corn and Corn Fritters: A Corn-Themed Feast

Creamed corn and corn fritters are two delicious dishes that celebrate the flavors of corn in a corn-themed feast. These dishes are perfect for corn lovers looking to indulge in the sweet and savory goodness of this versatile ingredient.

Creamed corn is a creamy and comforting dish made by simmering fresh or canned corn kernels in a mixture of butter, milk, and seasonings. The result is a velvety side dish that pairs well with grilled meats or can be enjoyed on its own. The creamy texture of the corn and the richness of the sauce make it a crowd-pleaser.

Corn fritters, on the other hand, are crispy and golden bites of goodness. Made from a batter of cornmeal, flour, eggs, and seasonings, these fritters are pan-fried until they are crispy on the outside and tender on the inside. They can be served as an appetizer, a side dish, or even as a main course when paired with a salad or vegetables.

Not only do creamed corn and corn fritters taste amazing, but they also have historical significance. Corn has been a staple food in many cultures for centuries, and these dishes pay tribute to its importance. They are often enjoyed during harvest festivals or as part of traditional American cuisine.

To add a twist to your corn-themed feast, you can serve creamed corn alongside corn fritters. The creamy and smooth texture of the creamed corn complements the crispy and crunchy fritters, creating a delightful contrast of textures. Together, they create a truly indulgent and satisfying meal.

So, the next time you want to celebrate the flavors of corn, consider making creamed corn and corn fritters. These dishes are not only delicious but also pay homage to the rich history and versatility of corn. Enjoy a corn-themed feast that will delight your taste buds and satisfy your cravings.

Mexican Street-Style Corn Toppings: A Burst of Flavor

Mexican street-style corn, also known as elote, is a popular and vibrant dish that brings together the bold flavors of corn with a variety of delicious toppings. This mouthwatering treat is a burst of flavor that will delight your taste buds and transport you to the streets of Mexico.

To make Mexican street-style corn, start by grilling or boiling fresh corn cobs until they are tender and cooked through. Once cooked, slather the corn with mayonnaise, sprinkle it with crumbled cotija cheese, and squeeze fresh lime juice over the top. The creamy mayo adds richness, the tangy cheese provides a salty kick, and the lime juice adds a refreshing zing.

But the toppings don’t stop there. You can get creative and add even more flavor to your elote. Some popular additions include sprinkling chili powder or Tajín seasoning for a spicy kick, chopping fresh cilantro for an herbal note, or drizzling hot sauce for an extra fiery touch. Each topping enhances the flavors of the corn and creates a unique culinary experience.

Mexican street-style corn is not only delicious but also has cultural significance. It is a beloved street food in Mexico, often enjoyed during festivals and gatherings. The combination of flavors represents the bold and vibrant nature of Mexican cuisine.

You can serve Mexican street-style corn as a side dish at your next barbecue or as a snack at a summer party. It pairs well with grilled meats, tacos, or can be enjoyed on its own. The explosion of flavors and textures in each bite will leave your guests wanting more.

So, the next time you want to impress your taste buds with a burst of flavor, try making Mexican street-style corn. With its rich cultural heritage and delicious toppings, it’s a dish that will transport you to the bustling streets of Mexico.

Grilled Vegetable Skewers: A Healthy and Colorful Option

Grilled vegetable skewers are a fantastic choice for those seeking a healthy and colorful option. This versatile dish allows you to showcase an array of vibrant vegetables while enjoying the smoky flavors from the grill.

To create delicious grilled vegetable skewers, start by selecting a variety of vegetables such as bell peppers, zucchini, eggplant, cherry tomatoes, and red onions. Cut them into evenly sized pieces for even cooking. You can also marinate the vegetables in a flavorful blend of olive oil, herbs, and spices to enhance their taste.

Thread the vegetables onto skewers, alternating the colors and textures for an appealing presentation. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the vegetables are tender and slightly charred.

Grilled vegetable skewers not only offer a burst of flavor but also provide numerous health benefits. Vegetables are packed with essential vitamins, minerals, and fiber that support overall well-being. Grilling helps retain the nutrients while imparting a smoky essence that enhances the taste.

Moreover, this dish can be customized to suit different dietary preferences. For example, you can add tofu or tempeh to the skewers for a plant-based protein option or include shrimp or chicken for meat lovers. The possibilities are endless, allowing you to cater to everyone’s tastes and needs.

Grilled vegetable skewers are perfect for outdoor gatherings, barbecues, or as a side dish for grilled meats. They add a vibrant touch to any spread and are a great way to incorporate more vegetables into your diet. So fire up the grill, bring out the colors, and savor the healthy and flavorful goodness of grilled vegetable skewers.

Sausage: Adding a Savory Kick

Sausage is a versatile ingredient that adds a savory kick to various dishes. Whether you’re grilling, baking, or cooking on the stovetop, sausage can elevate the flavor profile of your meals. Let’s explore different ways to incorporate sausage and enhance your culinary creations.

When it comes to grilling, sausages are a popular choice. They can be cooked directly on the grill grates or skewered for easy flipping. The high heat of the grill caramelizes the outer layer, creating a deliciously smoky and charred exterior. You can serve grilled sausages on a bun with your favorite toppings or slice them up for salads, pasta dishes, or even pizza.

In baking, sausages can be used as a filling for stuffed bread, pastries, or even quiches. The juicy and flavorful sausage pairs well with cheese, vegetables, and herbs, adding depth to the overall taste. Baking also allows the flavors to meld together, resulting in a satisfying and hearty dish.

On the stovetop, sausages can be cooked in various ways, such as frying, sautéing, or simmering in sauces. Sausage and peppers is a classic dish where sausages are cooked alongside colorful bell peppers and onions, creating a harmonious blend of flavors. Alternatively, you can crumble sausage and use it as a base for sauces, soups, or chili, infusing the dish with its rich and savory essence.

Fun fact: Sausage has a long history and is a staple in many cultures around the world. From Italian pasta dishes to German bratwursts and Spanish chorizo, sausages come in a wide variety of flavors and styles, each with its own unique characteristics.

The possibilities with sausage are endless. You can experiment with different types of sausage, such as spicy Italian sausage, smoky andouille, or sweet maple-flavored varieties. Don’t be afraid to get creative and try new flavor combinations in your dishes.

So, the next time you want to add a savory kick to your meals, consider incorporating sausage. Whether you’re grilling, baking, or cooking on the stovetop, sausage brings depth and flavor that will leave your taste buds satisfied.

Margarita Pork Kabobs: A Tangy Delight

To make delicious “mar”garita pork kabobs with a tangy twist, follow these easy steps:

  • In a bowl, combine fresh lime juice, tequila, minced garlic, chopped cilantro, salt, pepper, and a dash of cayenne pepper for some heat. Mix well to create the tangy margarita marinade.
  • Cut boneless pork shoulder or pork loin into bite-sized pieces. Place the pork in a resealable plastic bag or a shallow dish, and pour the marinade over it, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
  • Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
  • Preheat your grill to medium-high heat. Thread the marinated pork pieces onto the soaked skewers, leaving a small space between each piece to ensure even cooking. Discard any remaining marinade.
  • Place the pork kabobs on the grill and cook for approximately 10-12 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C). The pork should have a slightly charred exterior and be cooked through.
  • Once cooked, remove the pork kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy bite.
  • Serve the “mar”garita pork kabobs with your favorite side dishes such as grilled vegetables, rice, or tortillas. The tangy marinade pairs perfectly with the smoky flavors from the grill, creating a delightful combination that will impress your guests.

Fun fact: The acidity of the lime juice in the marinade helps to tenderize the pork, resulting in a succulent and flavorful dish. The addition of tequila adds a unique twist and enhances the overall taste.

Enjoy these tangy “mar”garita pork kabobs at your next barbecue and savor the tantalizing flavors that will transport you to a sunny beachside celebration.

Southwestern BBQ Bacon Burger: A Flavorful Combination

  • The Southwestern BBQ Bacon Burger is a mouthwatering creation that combines classic burger elements with the bold flavors of the Southwest.
  • The patty for this burger is made with ground beef mixed with a blend of spices like cumin, paprika, and chili powder, giving it a smoky and spicy kick.
  • Top the burger patty with crispy bacon, melted pepper jack cheese, and a dollop of tangy barbecue sauce to add layers of flavor.
  • To enhance the Southwestern taste, add a slice of roasted poblano pepper or jalapeño for some heat, along with fresh lettuce, juicy tomato slices, and red onion.
  • Serve the burger on a toasted brioche bun or a ciabatta roll to provide a sturdy yet soft base that can hold all the delicious toppings.
  • For a complete Southwestern experience, pair the burger with a side of sweet potato fries or corn on the cob seasoned with lime and chili powder.
  • The combination of savory beef, crispy bacon, spicy cheese, tangy barbecue sauce, and fresh veggies creates a flavor explosion in every bite.

Make this Southwestern BBQ Bacon Burger for your next cookout or gathering and delight your guests with a flavorful twist on a classic favorite.


In conclusion, we have explored the tantalizing world of grilled delights. From the zesty “mar”garita pork kabobs to the flavorful Southwestern BBQ Bacon Burger, these recipes bring together the bold and delicious flavors that are sure to impress your guests. Whether you’re hosting a summer barbecue or simply craving a mouthwatering meal, these dishes offer a delightful fusion of tastes and textures.

By following the easy-to-follow steps outlined in this article, you can confidently create these culinary masterpieces in your own kitchen or backyard. The tanginess of the margarita-infused pork and the smoky goodness of the Southwestern burger will transport your taste buds to new heights of satisfaction.

So fire up the grill, gather your ingredients, and embark on a culinary adventure that will leave you and your guests craving for more. These recipes are bound to become your go-to favorites that will make any gathering a memorable feast. Embrace the flavors, enjoy the process, and savor every bite. Bon appétit!


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