Are you wondering what goes well with Brussels sprouts? Look no further! In this article, we will explore delicious pairings that complement Brussels sprouts perfectly. Whether you’re planning a family dinner or a special occasion, these mouthwatering recipes will take your meal to the next level.

Brussels sprouts are known for their unique flavor and texture, but finding the right accompaniments can enhance their taste even further. So, what goes well with Brussels sprouts? Let’s delve into some delectable options.

What are the best pairings for Brussels sprouts?

When it comes to pairing Brussels sprouts, there are endless possibilities. From savory meats to zesty salads, the right combination can transform these humble vegetables into a star dish. Get ready to tantalize your taste buds with these 5 delicious food pairings.

5 Delicious Food Pairings for Brussels Sprouts

Brussels sprouts can be enjoyed in various delicious combinations. Here are five fantastic food pairings that will enhance the flavor of Brussels sprouts:

Bacon and Parmesan: Cook crispy bacon and crumble it over roasted Brussels sprouts. Finish with a generous sprinkle of grated Parmesan cheese for a savory and indulgent combination.
Maple Glaze and Pecans: Drizzle maple syrup over roasted Brussels sprouts and toss them with toasted pecans. The sweetness of the maple syrup complements the nutty flavor of the Brussels sprouts, creating a delightful contrast.
Balsamic Reduction and Cranberries: Drizzle balsamic reduction over roasted Brussels sprouts and add dried cranberries for a burst of tanginess. The sweet and tart flavors of the cranberries perfectly complement the rich, caramelized balsamic glaze.
Garlic and Lemon: Sauté Brussels sprouts with minced garlic and finish with a squeeze of fresh lemon juice. The zesty brightness of the lemon balances the earthy flavor of the Brussels sprouts, resulting in a refreshing combination.
Honey Mustard and Almonds: Toss roasted Brussels sprouts with a honey mustard dressing and sprinkle with crushed almonds. The sweet and tangy honey mustard pairs wonderfully with the nutty crunch of the almonds, adding depth to every bite.

These food pairings bring out the best in Brussels sprouts, transforming them into irresistible dishes. Experiment with these combinations to create mouthwatering meals that will impress your family and friends.

Savory Prosciutto: A Perfect Match for Brussels Sprouts

One mouthwatering pairing for Brussels sprouts is savory prosciutto. The salty, cured meat complements the earthy flavor of the sprouts, creating a delightful contrast. To enjoy this pairing, simply wrap each sprout with a thin slice of prosciutto and roast until crispy. The result? A heavenly combination of flavors that will leave you craving more.

Pan-Seared Chicken Breasts: A Protein-Packed Option

For a protein-packed meal, consider pairing Brussels sprouts with pan-seared chicken breasts. The tender, juicy chicken complements the slightly bitter taste of the sprouts, creating a well-balanced dish. To achieve this pairing, season the chicken with your favorite herbs and spices, then cook it to perfection on the stovetop. Serve alongside roasted Brussels sprouts for a satisfying and nutritious meal.

Skirt Steak with Citrusy Salsa: A Burst of Flavor

If you’re looking for a burst of flavor, try pairing Brussels sprouts with skirt steak and citrusy salsa. The juicy, flavorful steak pairs beautifully with the sprouts, while the citrusy salsa adds a refreshing twist. To create this combination, grill the skirt steak to your desired doneness and serve it alongside roasted Brussels sprouts. Top it off with a homemade salsa made from oranges, lime juice, cilantro, and jalapenos for an unforgettable dining experience.

Napa Cabbage Salad: A Fresh and Crunchy Combination

For a lighter option, consider pairing Brussels sprouts with a refreshing Napa cabbage salad. The crisp, crunchy texture of the cabbage complements the tender sprouts, creating a delightful contrast. To make this pairing, shred Napa cabbage and Brussels sprouts, then toss them together with a tangy dressing made from vinegar, olive oil, and Dijon mustard. Add some sliced almonds or dried cranberries for an extra pop of flavor and enjoy a refreshing and nutritious salad.

Farro and Sweet Potatoes: A Nutritious and Hearty Choice

For a hearty and nutritious pairing, try combining Brussels sprouts with farro and sweet potatoes. The nutty flavor of the farro, along with the sweetness of the roasted sweet potatoes, perfectly complements the earthy taste of the sprouts. To create this combination, cook the farro according to package instructions and roast the sweet potatoes until tender. Toss them together with roasted Brussels sprouts and drizzle with a balsamic glaze for a wholesome and satisfying meal.

Pecorino Romano: An Irresistible Cheese Addition

To add a touch of indulgence to your Brussels sprouts, consider pairing them with Pecorino Romano cheese. The salty and tangy flavor of the cheese enhances the taste of the sprouts, creating a truly irresistible combination. Simply roast the Brussels sprouts until crispy, then sprinkle them with grated Pecorino Romano cheese. The result? A mouthwatering dish that will have you coming back for seconds.

Conclusion

In conclusion, Brussels sprouts can be elevated to new heights with the right pairings. Whether it’s the savory prosciutto, the protein-packed pan-seared chicken breasts, the burst of flavor from skirt steak with citrusy salsa, the freshness of a Napa cabbage salad, the heartiness of farro and sweet potatoes, or the indulgence of Pecorino Romano cheese, there is something for everyone to enjoy.

Experiment with these delicious combinations and discover your favorite way to enjoy Brussels sprouts. Impress your family and friends with these mouthwatering recipes that showcase the versatility and delectable flavors of this underrated vegetable.

So, the next time you’re wondering what to serve alongside Brussels sprouts, refer to these pairings and prepare to delight your taste buds. Get ready to elevate your meals and enjoy the incredible flavors that these combinations bring. Bon appétit!